Our Executive Chef Nena Neissan, will make your vegetarian raw food experience beyond delicious. You’ll be served flavorful meals of fresh seasonal selections made, whenever possible, with organic, local and sustainable ingredients; hunger will not be our dinner guest.
- Meals focus on healthy carb-rich vegetables, fruits, legumes and moderate portions of whole grains.
- Wheat grass is provided routinely during the day.
- All meals, including vegetarian options, are balanced with protein-rich food.
- Your diet will include all that is necessary from fats to proteins ensuring an energetic week.
- Our food is seasoned with herbs and spices to keep salt to a minimum.
- We use a variety of sweeteners in moderation; nothing artificial.
- Raw food and juice only options are available.
- We do not serve alcohol or caffeine.
